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Joined Date: Oct 25, 2012
Reviewed Jamie's Award Winning Chili
"Cooked meat and all ingrediants up to the beer in a skillet. Added it to a crockpot with the beans and diced tomatos, cooked 6 hours on high. From a texture standpoint and flavor standpoint, one of the best chili's I have tasted. It needs a little more pow, so I will use fire roasted tomatos for the small can. I gave a few friend chili lovers "