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mdhoge

Member since Oct 2012

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Reviewed Jamie's Award Winning Chili

Oct 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Cooked meat and all ingrediants up to the beer in a skillet. Added it to a crockpot with the beans and diced tomatos, cooked 6 hours on high. From a texture standpoint and flavor standpoint, one of the best chili's I have tasted. It needs a little more pow, so I will use fire roasted tomatos for the small can. I gave a few friend chili lovers "

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