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San Antonio, Texas

Member since Mar 2006

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Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Feb 21, 2011 in Food Network Community Toolbox on

This was great. It was easy and impressive. I was worried about the braised brisket....didnt want it to be tough. But it turned out delicious. Served it with a pea and bacon was all great!"

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