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Topeka, Kansas

Member since Jul 2010

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Favorited Rib Eye Steak in Beurre Blanc with Duck Fat Fries

Sep 3, 2012 in Recipes on Cooking Channel

Reviewed Pommes Chef Anne

Oct 9, 2011 in Food Network Community Toolbox on

So tasty. When served, family always ask ................ where & when did you lean this dish?
As always I say,,,,,,,,,,,,,,,, another Chef Anne. Very easy. Do follow Chef Anne's advice and
drain oil carefully. I get so much of...."this is so good". Thank you Chef Anne.""

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