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mdchomecook

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Member since Apr 2011

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Reviewed Roasted Pork Loin with Pineapple Glaze

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thank you so much Marcela and be sure to thank your mother for us. I didn't even follow the recipe exactly and the pork loin turned out beautifully. I forgot to brine it overnight, used dried herbs instead of fresh, added brown sugar to sauce and subbed chicken broth for wine. I made it for a family gathering and everyone loved it. Those that don't...

Reviewed Roasted Pork Loin with Pineapple Glaze

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thank you so much Marcela and be sure to thank your mother for us. I didn't even follow the recipe exactly and the pork loin turned out beautifully. I forgot to brine it overnight, used dried herbs instead of fresh and subbed chicken broth for wine. I made it for a family gathering and everyone loved it. Those that don't even eat pork had to taste...

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