"A great change from refried beans. I really enjoyed these and they were so easy to make. Went great with the tacos I made with them. To me, they were not too spicy. "

"I usually don't like to rate a recipe when I don't follow it exactly, but even with some omissions (didn't have the green onions, bok choy, bean sprouts or cashews and adding some spinach for color) , I have to say this was a very tasty stir fry! I combined the garlic and ginger with the sesame oil (chopped fine and added that with the peanut oil"

"Oh, boy - what a wonderful lemony mousse. I agree with Ina's friend (from a previous post - what's with all you cooks agonizing over the lemon curd? Well, my opinion is - if Ina uses it, she has a reason. Ergo, I used it. I did incorporate the lemon curd (with the mixer with some of the whipped cream to smooth it out and had no trouble incorpo"

"Oh, boy - what a wonderful lemony mousse. I agree with Ina's friend (from a previous post) - what's with all you cooks agonizing over the lemon curd? Well, my opinion is - if Ina uses it, she has a reason. Ergo, I used it. I did incorporate the lemon curd (with the mixer) with some of the whipped cream to smooth it out and had no trouble incor"

"Excellent! Made this for an end of the year golf group and it was a hit! I used Costco's roasted chicken and used only the breasts. I did add dried cranberries to the recipe, which I think everyone liked. But, only two servings for a whole chicken breast? That's a bit off, especially for a group of ladies! "

"Good title for this recipe - they are the BEST I've ever made. Great flavor and easy to do. I followed the recipe exactly - including the bacon grease. Who doesn't like bacon???? I did not need to add any additional chicken stock - it was just the right amount. Ree has some amazing recipes that are simples to make and delicious to eat. Kee"

"Excellent! I took the suggestion of Kitchen Shy and made a chopped type salad with lettuce, tomato, onion and cucumber with a mustard, lemon juice, olive oil dressing on top of the chops and it was AWESOME! I would never had thought to put a salad on top of a chop, but it worked! Be careful with the chops and don't have the heat too high or th"

"I think boiling shrimp must leak the flavor out of the shrimp because roasting them like this is much more flavorful. As a previous poster noted - you can TASTE the shrimp. I'll never boil shrimp ever again. Thanks, Ina - I've never had one of your recipe's fail. And, the sauce is wonderful!"