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Reviewed Beef Bourguignon

Dec 13, 2012 in Food Network Community Toolbox on

Dear Ina,

I am in love with this dish!! I used a bottle of Mark West pinot Noir and another bottle for drinking! The cognac adds such a nice complexity to the broth. I used baby portabello mushrooms quartered and added more carrots and less pearl onions then the recipe called for. I also used a top round roast that I happened to...

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