My Profile

mdavey

Member since Oct 2011

Flag This ProfileFlag as Inappropriate

Reviewed Beef Bourguignon

Dec 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Dear Ina,

I am in love with this dish!! I used a bottle of Mark West pinot Noir and another bottle for drinking! The cognac adds such a nice complexity to the broth. I used baby portabello mushrooms quartered and added more carrots and less pearl onions then the recipe called for. I also used a top round roast that I happened to...

Not what you're looking for? Try: