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Joined Date: Oct 02, 2011
Reviewed Beef Bourguignon
I am in love with this dish!! I used a bottle of Mark West pinot Noir and another bottle for drinking! The cognac adds such a nice complexity to the broth. I used baby portabello mushrooms quartered and added more carrots and less pearl onions then the recipe called for. I also used a top round roast that I happened to have in the freez"