"Excellent! The chopped red onion was a sweet, delicious addition! It's a keeper!!
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""Perfect" says it all. So much you can do and add to this recipe. Being a little more diet and health conscious, I used turkey bacon instead. In the absence of fat drippings, I just used a little bit of olive oil to make up for it. I added some Craisens and I chopped up a pear and threw it in. Thoroughly enjoyed it!""

"Delicious! If you're using skinny asparagus, I suggest using more than 3 spears for each. More like 4 or 5. Also, I used 2 sheets of dough instead of one. For one, it's easier to work with, and the puffs are ......puffier! ""

"Excellent! Keep that grill medium to medium high (no higher). 5 minutes one side. Flip. 5 minutes on the other. Flip. Baste with sauce...2 minutes. Flip. Baste with sauce. Flip. Very tender!!!! "

"Amazing!! Doubled the recipe for 5 people, had about 1/4 of the meatloaf left over. I used red bell pepper and sauteed with the onion for about 5 minutes. I did 1/2 oats and 1/2 plain bread crumbs. Sprinkled a little worchestire in there too. Took about 1-1/2 hours in a 350 oven for 2 pounds. Let the meatloaf sit for a good 20 minutes to 1/2 "

"I used chicken tenders instead of breasts and pretty much doubled the whole recipe so I could serve it over angel hair pasta. Keep the chicken moist - don't brown it too much. Very lightly golden is enough - it'll finish cooking in the sauce later. Everyone enjoyed it!"

"Very good! The sweetness from the onions --- and the smoky flavor from the bacon...YUM. It's a keeper!