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mdaunno_7696589

Clark, New Jersey

Member since May 2007

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Reviewed Gina's Turkey Meatloaf

Jan 22, 2014 on FoodNetwork.com

Absolutely delicious. Followed recipe, but used gorgonzola cheese instead of the blue cheese. I find gorgonzola is a little less sharp than the blue cheese. Saved this to my recipe box���..it's a keeper! Well done Gina!

Reviewed Gina's Turkey Meatloaf

Jan 16, 2014 on FoodNetwork.com

Absolutely delicious. Followed recipe, but used gorgonzola cheese instead of the blue cheese. I find gorgonzola is a little less sharp than the blue cheese. Saved this to my recipe box���..it's a keeper! Well done Gina!

Reviewed Savory Polenta

May 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! The chopped red onion was a sweet, delicious addition! It's a keeper!!
"

Reviewed Perfect Spinach Salad

Apr 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

"Perfect" says it all. So much you can do and add to this recipe. Being a little more diet and health conscious, I used turkey bacon instead. In the absence of fat drippings, I just used a little bit of olive oil to make up for it. I added some Craisens and I chopped up a pear and threw it in. Thoroughly enjoyed it!""

Reviewed Phyllo Wrapped Asparagus

Dec 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! If you're using skinny asparagus, I suggest using more than 3 spears for each. More like 4 or 5. Also, I used 2 sheets of dough instead of one. For one, it's easier to work with, and the puffs are ......puffier! ""

Reviewed Grilled Sweet and Tangy Pork Chops

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Keep that grill medium to medium high (no higher). 5 minutes one side. Flip. 5 minutes on the other. Flip. Baste with sauce...2 minutes. Flip. Baste with sauce. Flip. Very tender!!!! "

Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

May 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing!! Doubled the recipe for 5 people, had about 1/4 of the meatloaf left over. I used red bell pepper and sauteed with the onion for about 5 minutes. I did 1/2 oats and 1/2 plain bread crumbs. Sprinkled a little worchestire in there too. Took about 1-1/2 hours in a 350 oven for 2 pounds. Let the meatloaf sit for a good 20 minutes to 1/2 "

Reviewed Chicken Piccata

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used chicken tenders instead of breasts and pretty much doubled the whole recipe so I could serve it over angel hair pasta. Keep the chicken moist - don't brown it too much. Very lightly golden is enough - it'll finish cooking in the sauce later. Everyone enjoyed it!"

Reviewed Brussels Sprouts with Onions and Bacon

Nov 17, 2010 in Food Network Community Toolbox on Food Network

Very good! The sweetness from the onions --- and the smoky flavor from the bacon...YUM. It's a keeper!

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