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Joined Date: May 07, 2007
Reviewed Savory Polenta
"Excellent! The chopped red onion was a sweet, delicious addition! It's a keeper!!
Reviewed Perfect Spinach Salad
""Perfect" says it all. So much you can do and add to this recipe. Being a little more diet and health conscious, I used turkey bacon instead. In the absence of fat drippings, I just used a little bit of olive oil to make up for it. I added some Craisens and I chopped up a pear and threw it in. Thoroughly enjoyed it!""
Reviewed Phyllo Wrapped Asparagus
"Delicious! If you're using skinny asparagus, I suggest using more than 3 spears for each. More like 4 or 5. Also, I used 2 sheets of dough instead of one. For one, it's easier to work with, and the puffs are ......puffier! ""
Reviewed Grilled Sweet and Tangy Pork Chops
"Excellent! Keep that grill medium to medium high (no higher). 5 minutes one side. Flip. 5 minutes on the other. Flip. Baste with sauce...2 minutes. Flip. Baste with sauce. Flip. Very tender!!!! "
"Amazing!! Doubled the recipe for 5 people, had about 1/4 of the meatloaf left over. I used red bell pepper and sauteed with the onion for about 5 minutes. I did 1/2 oats and 1/2 plain bread crumbs. Sprinkled a little worchestire in there too. Took about 1-1/2 hours in a 350 oven for 2 pounds. Let the meatloaf sit for a good 20 minutes to 1/2 "
Reviewed Chicken Piccata
"I used chicken tenders instead of breasts and pretty much doubled the whole recipe so I could serve it over angel hair pasta. Keep the chicken moist - don't brown it too much. Very lightly golden is enough - it'll finish cooking in the sauce later. Everyone enjoyed it!"
"Very good! The sweetness from the onions --- and the smoky flavor from the bacon...YUM. It's a keeper!