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md_mom

Ellicott City, Maryland

Member since Nov 2007

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Reviewed Scallops Charleston

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

For those that complain the sauce was too thick - I usually use equal parts of flour/butter when I make a roux. Cut the flour to 2 TBS and you may find it's less thick. Be sure to cook it at least two minutes because otherwise it may taste floury. I just put it in the pan I sauteed the scallops in AFTER I sauteed the mushrooms/shallots. It will...

Reviewed Scallops Charleston

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

For those that complain the sauce was too thick - I usually use equal parts of flour/butter when I make a roux. Cut the flour to 2 TBS and you may find it's less thick. Be sure to cook it at least two minutes because otherwise it may taste floury. If you think the sherry is too strong, use a DRY sherry and cook for the full 4 minutes or more in...

Reviewed English Peas

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

English Peas? Are they from England? Do I need to go over there to buy them? Where IS England anyway? I always thought it was part of Canada - Canada is so big they could easily hide a country up there in Saskatchewan and I bet Europe would never miss it. Come to think of it, I think Ireland would be happy if England were in Canada...Oh...and can...

Reviewed Late Night Bacon

Nov 11, 2010 in Food Network Community Toolbox on Food Network

5 stars ONLY for the comments - they are hilarious -

Rach, one question...when are you gonna post your "early morning pizza" recipe? It sorta goes with the late night bacon, which I am assuming you make after imbibing copious amounts of a high quality alcoholic beverage like MD 20/20.

Early Morning...

Reviewed Late Night Bacon

Nov 11, 2010 in Food Network Community Toolbox on Food Network

5 stars ONLY for the comments - they are hilarious -

Rach, one question...when are you gonna post your "early morning pizza" recipe? It sorta goes with the late night bacon, which I am assuming you make after imbibing copious amounts of a high quality alcoholic beverage like MD 20/20.

Early Morning Pizza

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