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Reviewed Pistachio Crusted Salmon
"This was delicious and so easy to make! I halved the recipe, as I was making it for 2, but still had enough for leftovers the next night (I reheated the salmon in the microwave at 50% power for 2 minutes). I could've used a little less lemon juice, as the mustard-lemon juice mixture was a little runny, and I also had to bake the salmon for approxi"
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