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Joined Date: Mar 09, 2007

Birthday: Sep 02

My Activity

Reviewed Pan-Seared Sea Bass with Olives, Tomatoes and Oregano Brown Rice

"Loved this recipe. Although the recipe didn't tell you what to do with the 2 divided ingredients, I used most of the olive oil in the pan to brown the fish. I also felt 1 1/2 cups of olives would over power the fish so I used only a 1/2 cup of olives and chopped them. The fish was absolutely delicious. Definitely put this recipe into my recipe box.""

Jan 9, 2012 on FoodNetwork.com

Reviewed Bacon-Apple-Jalapeno Pop 'Ems

"Awesome...whole family loved them even my picky son. ""

Jan 9, 2012 on FoodNetwork.com

Reviewed Herb-Crusted Roast Beef with Horseradish Cream

"Awesome dish and so easy to make.....Horseradish Cream sauce really complimented this dish...."

Apr 26, 2011 on FoodNetwork.com

Reviewed Beef Roast with Tomato Madeira Sauce

"YUMMY..but...I also doubled garlic, only added a handful of carrots, added small red potatoes, a celery stalk cut into 3 sections, a 2-inch end of a cucumber (with skin on), and 2 packets of mccormicks steak marinade (peppercorn and garlic and backyard brew),with the appropriate 2 packets of water. I later added a flour, scour cream and water to make a semi paste to thicken the gravey. Served over extra wide egg noodles. Family loved, loved loved it...A word of warning...the mccormicks marinades did have a kick to it. Use the plain steak one with the peppercorn and garlic if you don't want that extra kick. Put this in my recipe box... :-"

Mar 13, 2011 on FoodNetwork.com

Reviewed Beef Roast with Tomato Madeira Sauce

"YUMMY..but...I also doubled garlic, only added a handful of carrots, added small red potatoes, a celery stalk cut into 3 sections, a 2-inch end of a cucumber (with skin on, and 2 packets of mccormicks steak marinade (peppercorn and garlic and backyard brew,with the appropriate 2 packets of water). I later added a flour, scour cream and water to make a semi paste to thicken the gravey. Served over extra wide egg noodles. Family loved, loved loved it...A word of warning...the mccormicks marinades did have a kick to it. Use the plain steak one with the peppercorn and garlic if you don't want that extra kick. Put this in my recipe box... :-"

Mar 13, 2011 on FoodNetwork.com

Reviewed Beef Roast with Tomato Madeira Sauce

"YUMMY..but...I also doubled garlic, only added a handful of carrots, added small red potatoes, a celery stalk cut into 3 sections, a 2-inch end of a cucumber (with skin on), and 2 packets of mccormicks steak marinade (peppercorn and garlic and backyard brew),with the appropriate 2 packets of water. I later added a flour, scour cream and water to make a semi paste to thicken the gravey. Served over extra wide egg noodles. Family loved, loved loved it...A word of warning...the mccormicks marinades did have a kick to it. Use the plain steak one with the peppercorn and garlic if you don't want that extra kick. Put this in my recipe box... :-)"

Mar 13, 2011 on FoodNetwork.com

Reviewed Calves Liver with Bacon, Sauteed Onions, and Mustard Sauce

"Loved the dish. Mustard does give a unique flavor I never thought of. I complimented this dish with mashed potatoes, cooked apple slices, and garlic roasted asparagi."

Mar 3, 2011 on FoodNetwork.com

Reviewed Crispy Chicken Cutlets with Basil-Parsley Sauce

"Chicken dinner was awesome even without the pinenuts. (I usually dont have pine nuts at home.) Basil and Parsley sauce a must. It was great dipping chicken into sauce with a piece of tomato. This one went into my recipe box...

Jan 30, 2011 on FoodNetwork.com

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