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amarilo, Texas

Member since Jul 2004

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Reviewed Lemon Curd Trifle with Fresh Berries

Jun 24, 2012 in Food Network Community Toolbox on

I just made the lemon curd to use in a different recipe and it is really yummy. A caveat: unless you have buff arms, use a hand mixer instead of the whisk. It took a full 10 min. with the mixer on low to get the curd thick. "

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