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mcy1614

Member since Jan 2011

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Reviewed Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fair. Not bad, not great or memorable. Wouldn't make for company, and I threw away the leftover veg. Worth a try if it sounds good to you though.

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