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mcwicket_238675

Fairfax, Missouri

Member since Apr 2004

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Reviewed Frozen Peach Pie Filling

Aug 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a wonderful recipe! I had no trouble with soggy crusts or runny filling. I lined my pie pan with plastic wrap before filling, then covered and froze it, and left it wrapped when I put it in a gallon freezer bag. It tastes just like fresh peaches when you cook it. I use this recipe every year.""

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