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mcweenyj

Member since Jan 2011

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Reviewed Beatty's Chocolate Cake

Oct 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was super easy and so good!! I paired the cake with her vanilla cream cheese frosting and people have raving about it. Ina's the best :-"

Reviewed Almost-Famous Cinnamon Buns

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were wonderful! Tasted almost exactly like Cinabon Cinnamon Buns! I made them for Easter Brunch and were a big hit! They were really easy to make too! I did change one thing though- I hate nutmeg so I used cinnamon in its place. Other than that- everything was the same- really true to the recipe which is not always the case. Thank you Food-N"

Reviewed Almost-Famous Cinnamon Buns

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were wonderful! Tasted almost exactly like Cinabon Cinnamon Buns! I made them for Easter Brunch and were a big hit! They were really easy to make too! I did change one thing though- I hate nutmeg so I used cinnamon in its place. Other than that- everything was the same- really true to the recipe which is not always the case. Thank you Food-N"

Reviewed Maple-Oatmeal Scones

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are my absolute favorite scones! My 4 year old son loves them too! He even asks me to make them or asks to make them with me. They make a lot, so I often will make them, cut them out and then stick them in the freezer on a sheet pan lined with parchment or a silpat- once frozen, I wrap them in wax paper and then put them in a ziplock bag and...

Reviewed Chocolate Cupcakes and Peanut Butter Icing

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing! Every time I make these, someone asks me for the recipe. Even if you just make the icing you will win tons of praise! I have been told by many people that they could just eat the icing with a spoon and be happy. This icing is also tasty on her brownies - minus the nuts. Thank you Ina...keep your cook books coming!

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