"This was super easy and so good!! I paired the cake with her vanilla cream cheese frosting and people have raving about it. Ina's the best :-"

"These were wonderful! Tasted almost exactly like Cinabon Cinnamon Buns! I made them for Easter Brunch and were a big hit! They were really easy to make too! I did change one thing though- I hate nutmeg so I used cinnamon in its place. Other than that- everything was the same- really true to the recipe which is not always the case. Thank you Food-N"

"These were wonderful! Tasted almost exactly like Cinabon Cinnamon Buns! I made them for Easter Brunch and were a big hit! They were really easy to make too! I did change one thing though- I hate nutmeg so I used cinnamon in its place. Other than that- everything was the same- really true to the recipe which is not always the case. Thank you Food-N"

"These are my absolute favorite scones! My 4 year old son loves them too! He even asks me to make them or asks to make them with me. They make a lot, so I often will make them, cut them out and then stick them in the freezer on a sheet pan lined with parchment or a silpat- once frozen, I wrap them in wax paper and then put them in a ziplock bag and back in the freezer. When I want to use them, I leave them in the fridge overnight on a sheet pan and then put the egg-wash on and bake. They still taste amazing and then you have as many as you are prepared to eat. Either way you decide to do it, they are delicious!

"Amazing! Every time I make these, someone asks me for the recipe. Even if you just make the icing you will win tons of praise! I have been told by many people that they could just eat the icing with a spoon and be happy. This icing is also tasty on her brownies - minus the nuts. Thank you Ina...keep your cook books coming!