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mcv3

Member since May 2009

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Reviewed Cioppino: A Fine Kettle of Fish

Jan 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

My favorite Christmas Eve dinner. Other than cutting the quantity of broth in half and adding a sliced fennel bulb, I followed the recipe pretty much as-is. You can substitute in whatever seafood is available. Crab legs are a nice touch."

Reviewed Classic Lemon Bars

Jan 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Perfect, classic, lemon bars. The shortbread crust is delicious - great texture and a nice balance of butter and salt. The lemon filling is rich and creamy and not too sweet."

Reviewed Pan-Fried Onion Dip

Jan 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious. It takes far longer to fully carmelize the onions than the recipe says, but worth the effort. The little pop of heat goes great with the sweet onions. I've received many requests for this recipe."

Reviewed Farfalle with Broccoli

Jan 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yum! Rich flavor from the garlic and anchovy and very fragrant. Fast and easy to prepare - a good weeknight meal. Like many reviewers, I cut the pasta quantity in half."

Reviewed Corn and Poblano Lasagna

Oct 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really good. I doubled the sauce quantity, based the other reviews, but 1.5 times the amount would have worked. I also used canned fire-roasted chiles instead of roasting my own as the recipe called for - BIG time saver, and not at all spicy. I added extra veggies to the filling - one extra zucchini, one yellow squash and half package of mushro"

Reviewed Bobby's Pimento Cheese

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum! Tasty and super-simple to make. I added a minced jalapeno and a few dashes of Tabasco sauce for a little extra kick. "

Reviewed White Chocolate Bark

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a beautiful dessert to bring to a holiday party. Very easy to make, which is nice during the busy holidays. It is VERY sweet.""

Reviewed Roasted Green Chile-Chicken Enchiladas

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love the sauce for this recipe. I made this into a vegetarian enchilada by using jack cheese as the filling instead of the chicken. This is a regular part of our dinner rotation now.""

Reviewed Traditional Southern Deviled Eggs

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious and easy. This reminds me of the deviled eggs my grandmother used to make. These were a big hit at the potluck.""

Reviewed Santa Fe Enchiladas

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious, fragrant and very easy to make. This is a regular in my dinner rotation now. The runny egg is a wonderful touch - don't skip it!""

Reviewed Caramelized Onion and Cornbread Stuffing

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Lovely. The sage and onion give such a rich, fragrant sweetness. The cornbread stays soft, but not soggy, on the inside, and crunchy on the top. My favorite stuffing recipe.""

Reviewed Whiskey-Glazed Sweet Potatoes

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic - beautiful and easy to make. Everyone asked for the recipe. Don't be afraid of the cayenne pepper - the little pop of heat keeps the dish from being overly sweet. Definitely a keeper.""

Reviewed Bourbon And Chocolate Pecan Pie

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic. Absolutely decadent. I took a shortcut and used pre-made crust, but the filling is the star of the dish. Love it, love it, love it.""

Reviewed Ginger Pumpkin Tart

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was tasty and very easy to make. I added a teaspoon of cinnamon to the pumpkin filling, as other reviewers suggested. But, the filling is softer and creamier than normal pumpkin pie. It was very nice the first night, but with the leftover pie, the crust became soggy.""

Reviewed White Chocolate Bark

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a beautiful dessert to bring to a holiday party. Very easy to make, which is nice during the busy holidays. It is VERY sweet.""

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