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Milton, Vermont

Member since Feb 2009

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Saved Recipe Healthy Bean Soup With Kale by Barbara Steele

Jan 24, 2013 on

Reviewed Catfish Tacos with Cilantro Lime Slaw and Chipotle Cream Sauce

Dec 18, 2011 in Food Network Community Toolbox on

All I can say is WOW. There is alot of flavor in these!! I have made it multiple times. I have baked the balls instead of frying...Still Awesome!! I have substituted yogurt for the sour cream and some of the mayo..Still awesome..
I have used the cream sauce for
Deviled Egg Filling..Half cup per 6 eggs..OMG AWESOME..Throw in a little...

Reviewed Chile-Cheddar Deviled Eggs

Dec 17, 2011 in Food Network Community Toolbox on

Just an Excellent flavorful Recipe. I would say if there was any room for improvement it would be to use a grated cheddar vs a shredded cheddar as I like a creamy texture and the shredded gave it a bit of a chewy texture.. That being said these lasted 5 minutes at my family gathering and I pretty much licked the bowl with the filling clean...""

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