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Joined Date: Feb 25, 2009
"All I can say is WOW. There is alot of flavor in these!! I have made it multiple times. I have baked the balls instead of frying...Still Awesome!! I have substituted yogurt for the sour cream and some of the mayo..Still awesome..
I have used the cream sauce for
Deviled Egg Filling..Half cup per 6 eggs..OMG AWESOME..Throw in a little Smoked paprika""
Reviewed Chile-Cheddar Deviled Eggs
"Just an Excellent flavorful Recipe. I would say if there was any room for improvement it would be to use a grated cheddar vs a shredded cheddar as I like a creamy texture and the shredded gave it a bit of a chewy texture.. That being said these lasted 5 minutes at my family gathering and I pretty much licked the bowl with the filling clean...""