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Baltimore, Maryland

Member since Jul 2010

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Reviewed Rugelach

Dec 20, 2011 in Food Network Community Toolbox on

Not sure what happened for me! I'm a pretty experienced baker. This year, I made 10 kinds of Christmas cookies, including rolled Florentines. This dough was super gooey. I used Philly cream cheese, Irish butter and a standing KitchenAid. I refrigerated the disks overnight, rather than an hour, so it was very firm. While rolling it went immediat...

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