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Reviewed Lemon Ricotta Cookies with Lemon Glaze
"Holy amazingness! Made this almost exactly except for the glaze. I just rolled them in powdered sugar and lemon zest when they cooled and they looked like little lemon clouds which is perfect since that is exactly how they taste. Take them out of oven right when you see some brown on the edges and they look underdone. Also take the time to gently ""
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