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mcsully88_11355426

Deltona, Florida

Member since Nov 2008

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Reviewed roasted shrimp with feta

Jan 15, 2015 on FoodNetwork.com

Just amazing. It's one of those dishes that sounds ok, but wow, the final product is just so freaking good. I didn't have the Pernod, but I'm sure it would just elevate it more. I think the FRESH breadcrumb are very much needed and the only thing I would change is maybe taking the tails off the shrimp so it's a bit easier to eat. I served this with...

Reviewed roasted shrimp with feta

Jan 15, 2015 on FoodNetwork.com

Just amazing. It's one of those dishes that sounds ok, but wow, the final product is just so freaking good. I didn't have the Pernod, but I'm sure it would just elevate it more. I think the FRESH breadcrumb are very much needed and the only thing I would change is maybe taking the tails off the shrimp so it's a bit easier to eat. I served this with...

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Holy amazingness! Made this almost exactly except for the glaze. I just rolled them in powdered sugar and lemon zest when they cooled and they looked like little lemon clouds which is perfect since that is exactly how they taste. Take them out of oven right when you see some brown on the edges and they look underdone. Also take the time to gently...

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