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Hudson, Wisconsin

Member since Dec 2008

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Reviewed Antipasto Pasta Salad

Aug 16, 2013 in Food Network Community Toolbox on

So good I can hardly stand it. Added chopped carrots for crunch and a few yellow cherry tomatoes from my garden. I used lemon olive oil that gave the flavor some depth. So delicious."

Reviewed Blackberry Cobbler

May 22, 2012 in Food Network Community Toolbox on

The very best cobbler I have ever eaten. I added more berries and included some raspberries. "

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