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mcse49

Member since Jul 2012

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Reviewed Flour's Famous Banana Bread

Jul 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Hats off and a round of applause to Chef Chang. I made this tonite and it was awesome and the best I've ever made. I"m keeping this recipe, it's a winner! I used 2 tablespoons of vanilla yogurt in place of sour cream and still turned out terrific. I also made it in a cake pan so I now have cake squares. I"ll have to look at more of Chef Chan"

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