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Reviewed Chicken Liver Pate: Terrine de Foies de Volaille

Nov 13, 2012 in Food Network Community Toolbox on

Made this for the first time and served it to family tonite. Everyone from the 4 year old granddaughter to grandpa loved it. I followed the recipe except substituted Capers for the green peppercorns and cooking sherry for the Cognac. I am going to finely chop a bit of black truffle to add next time. "

Reviewed Patriotic Berry Trifle

Jul 3, 2012 in Food Network Community Toolbox on

I made this last year for the Fourth of July and am making it again this year. Everyone loves this trifle and it is pretty easy to make and transport.

Favorited Miso Marinated Ribs with Soy Smashed Potatoes and Green Bean Salad

Feb 7, 2012 in Recipes on Cooking Channel

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