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Reviewed Corn Muffins

Jun 23, 2013 in Food Network Community Toolbox on

These were excellent muffins! I modified the recipe to make them gluten free and they were really wonderful. I increased the cornmeal to 2 cups and decreased the flour to 2 cups and then used Thomas Kellers Cup-4-Cup gluten free flour mix. I was worried that this would dry out the muffins, so I added one small can of gluten-free creamed corn, as o"

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