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Lancaster, Kentucky

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Reviewed Kettle Chips with Parmesan and Herbs

Nov 6, 2010 in Food Network Community Toolbox on Food Network

The rating would be excellent, but Tyler must not have used Yukon potatoes...they result in chips that are either greasy or close to being burnt (see other reviews). Substitute Russets and the problem is solved. If you use the Parmesan, use less salt. Be sure to use a cooking thermometer. My Presto reads wrong and I have to set it at 400 to get...

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