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Dallas, Texas

Member since Sep 2006

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Reviewed Corn Dogs

Jul 22, 2012 in Food Network Community Toolbox on

The initial version by the recipe was really thin, it fried to a thin mostly corn meal layer on the dogs. I went back and added another 1/2-3/4 cup of flour until it seemed like a fry batter consistency and it worked perfectly. It was actually quite similar to the ones I've gotten at fairs. I would definitely make it again with that simple modific"

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