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mcpetzold

Member since Jul 2012

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Reviewed Parmesan and Thyme Crackers

Jul 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

You need to watch the video before doing this recipe. The butter needs to be at room temperature and you might need to add water to make the dough come together. Overall a good cracker, and I could see adding other herbs and cheeses to make what you want.
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