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Reviewed Whole-Grain Breakfast Porridge

Nov 2, 2012 in Food Network Community Toolbox on

Oh, yes, this is Heaven! Of course, I had to change a few things.... First I don't have a rice steamer; so I made 1/2 the recipe for lunch one day and refridgerated the rest for breakfast for the next few days. Put all but the nuts in a large saucepan, bring it to a boil, cover, reduce the heat and cook for 50 minutes. Easy. I changed some o"

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