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Reviewed Chocolate-Ricotta Pie
"I made this tasty dessert for Thanksgiving and it was such a hit that I made it again for Christmas Eve. I cut back on the amount of dough I put in the pan because mine is a little smaller than the one Giada used and I didn't want the crust to be too thick. Beautiful and yummy, a real surprise for guests especially when you tell them what's in it!
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