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Battle Ground, Washington

Member since Dec 2008

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Reviewed Chocolate-Ricotta Pie

Dec 24, 2010 in Food Network Community Toolbox on

I made this tasty dessert for Thanksgiving and it was such a hit that I made it again for Christmas Eve. I cut back on the amount of dough I put in the pan because mine is a little smaller than the one Giada used and I didn't want the crust to be too thick. Beautiful and yummy, a real surprise for guests especially when you tell them what's in ...

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