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mconway01_10020359

Torrington, Connecticut

Member since Mar 2008

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Reviewed Wild Mushroom Toasts

Jun 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Easy to prepare, but make a lot, because they're gone in a heartbeat. I've also used mozzarella instead of fontina, and I think that it's just as good."

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