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Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Made this for the first time using the cooked directions. Not sure why some are commenting that it was bland but do make sure you use freshly grated nutmeg. I also added a pinch of ground ginger and a tsp of vanilla extract. I found the eggnog very rich and thick. I decided to add the bourbon to each glass so I could tailor it for each person.