My Profile


Member since Jan 2011

Flag This ProfileFlag as Inappropriate

Reviewed Eggnog

Jan 22, 2011 in Food Network Community Toolbox on

Made this for the first time using the cooked directions. Not sure why some are commenting that it was bland but do make sure you use freshly grated nutmeg. I also added a pinch of ground ginger and a tsp of vanilla extract. I found the eggnog very rich and thick. I decided to add the bourbon to each glass so I could tailor it for each person.


Not what you're looking for? Try: