COLLEGE POINT, New York
Member since Mar 2007
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Reviewed South Western Sopaipillas
Sep 25, 2012 on FoodNetwork.com
“these are amazing. the only thing i did differently was to use squares of puff pastry instead of the fried dough.
whatever happened to this show?? i looked forward to watching brian every week. funny,entertaining and his food was always so appetizing. please bring brian's show back!!!"”