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Reviewed Venison Pye

Nov 16, 2013 on

I first tried this because I had some leftover venison that didn't amount to much of a meal. I have made it many times since. The combination of the spices and dried fruit under a crust is amazing! A late supper on a cold evening with some red wine and it's delicious!! Add some mashed sweet potatoes or squash....parsnips are also really good with...

Reviewed Baked Pumpkin Rice Pudding

Oct 19, 2012 in Food Network Community Toolbox on

I made this for a casual "pizza" dinner with friends. It looked spectacular!! I used pumpkin pie spices for extra flavor and served it with whipped cream. Liked the fact that it wasn't to sweet. I used real brown rice that I partially cooked before adding it to the other ingredients,and some raisins. It took more prep but the flavor was rich a"

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