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Reviewed Bacon and Cheese Deviled Eggs

Apr 1, 2013 in Food Network Community Toolbox on

I made these for Easter Sunday. They were delicious!. I made them a day ahead and left out the bacon so it wouldn't get soggy. Then, I served them over a bed of arugula lightly dressed with lemon juice and a touch of olive oil and presented with a 1/4 piece of bacon sticking out of the egg. OMG. They were a hit!!! Thanks."

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