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Joined Date: Nov 04, 2009

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Reviewed Lebanese Lentils, Rice and Caramelized Onions (Mujadara

"I did a trial run to see if I will bring this to a potluck sunday. OMG!!!!! it is wonderful! So delicious I cannot stop eating it.

the onions did take me longer to cook into that deep caramel color but worth it. Next time I will allow them to get even a bit crispy for the garnish.
My only glitch is that I left the rice to simmer and shou""

Oct 5, 2011 on FoodNetwork.com

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