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Reviewed Pheasant Breasts with Cider Vinegar, Apples and Pomegranates

Nov 9, 2010 in Food Network Community Toolbox on Food Network

I made this recipe for my family of pheasant hunters and it was a stunning success. One of my cousins, who has been eating pheasant all his life, said it was the best pheasant he ever had. Gracia Mario.

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