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Joined Date: Nov 09, 2010

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Reviewed Pheasant Breasts with Cider Vinegar, Apples and Pomegranates

"I made this recipe for my family of pheasant hunters and it was a stunning success. One of my cousins, who has been eating pheasant all his life, said it was the best pheasant he ever had. Gracia Mario.

Nov 9, 2010 on Food Network

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