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Joined Date: Mar 19, 2008
"I made this recipe for my husband who is a huge spice cake fan and he loved it. I recommend halving the cakes into four layers. It is really attractive when you slice it. I am more of a chocolate fan, but this cake was really tasty. I will definitely make again. I had no trouble with over flowing, but did have to bake a little longer."
"Just made this last night. My husband had three helpings. I didn't have any lamb, so I used only ground beef and it was delicious. After reading the other reviews, I used three pounds of potatoes and was glad I did. I added a little milk and butter to the potatoes just because they seemed a little dry, but I probably didn't need to. I also ad"
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