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mcmchay_10052548

Huntington Beach, California

Member since Mar 2008

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Reviewed Buttermilk Spice Cake with Roasted Walnut Cream Cheese Frosting

Nov 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for my husband who is a huge spice cake fan and he loved it. I recommend halving the cakes into four layers. It is really attractive when you slice it. I am more of a chocolate fan, but this cake was really tasty. I will definitely make again. I had no trouble with over flowing, but did have to bake a little longer."

Reviewed Shepherds Pie with Scallion-Cheese Crust

Oct 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just made this last night. My husband had three helpings. I didn't have any lamb, so I used only ground beef and it was delicious. After reading the other reviews, I used three pounds of potatoes and was glad I did. I added a little milk and butter to the potatoes just because they seemed a little dry, but I probably didn't need to. I also ad"

Favorited Tangy Maple Baked Beans with Applewood Smoked Bacon

May 29, 2012 in Recipes on Cooking Channel

Favorited Slow Cooker Shredded Pork

May 29, 2012 in Recipes on Cooking Channel

Favorited I Want to Marry You Cookies

May 29, 2012 in Recipes on Cooking Channel

Favorited Crispy-Skin Hoisin BBQ Chicken

May 29, 2012 in Recipes on Cooking Channel

Favorited BBQ Turkey Drumsticks with Chipotle Glaze

May 29, 2012 in Recipes on Cooking Channel

Reviewed Cherry Bomb Chops

May 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

These pork chops were wonderful--crusty on the outside and moist and tender on the inside. I was using particularly thick chops so I did have to cook a little longer in the skillet. I just used an instant read thermometer till they reached 145. Thanks for explaining the 300 oven. I was also confused."

Reviewed Butternut Squash Lasagna

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

The texture was wonderful and everyone had seconds but I thought that the squash component was a little "blah". Next time I might add more cookies or maybe some carmelized onions."

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