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mcmayorga_483171

Sacramento, California

Member since Jun 2004

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Reviewed Light Chicken Potpie

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

DE-LICOUS!! Who said this recipe is light? It doesn't taste light! I followed advice of others, 3 1/2 cups broth and doubled the crust. So good and easy!""

Reviewed Jalapeno Cheddar Cornbread

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

Excellent, moist and just the right heat from the jalapenos. I didn't change a thing. Definitely a keeper!

Reviewed Mexican Chicken Soup

Nov 22, 2010 in Food Network Community Toolbox on Food Network

Delicious soup! I've already made it twice my family loves it and we eat leftovers for two days. I experimented with adding rice but next time will use pasta.

Reviewed Turkey Lasagna

Oct 18, 2010 in Food Network Community Toolbox on Food Network

Delicious! I used regular pork sausage and roasted my own tomatoes for the sauce and it all came together so well. Thanks!

Reviewed Turkey Lasagna

Oct 18, 2010 in Food Network Community Toolbox on Food Network

Delicious! I used regular pork sausage and roasted my own tomatoes for the sauce and it all came together so well. Thanks!

Reviewed Crostata with Apples, Walnuts and Gorgonzola

Oct 18, 2010 in Food Network Community Toolbox on Food Network

Excellent, easy to make! I made it more like a regular pie, no walnuts and no gorgonzola and it was delicious. I made one with apples and one with peach and thought they both came out fantastic! I always had trouble making pie crust and this is a nice alternative. For the second one I made I did not have quite enough marscapone so I also used some...

Reviewed Crostata with Apples, Walnuts and Gorgonzola

Oct 18, 2010 in Food Network Community Toolbox on Food Network

Excellent, easy to make! I made it more like a regular pie, no walnuts and no gorgonzola and it was delicious. I made one with apples and one with peach and thought they both came out fantastic! I always had trouble making pie crust and this is a nice alternative. For the second one I made I did not have quite enough marscapone so I also used some...

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