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reche canyon, California

Member since Jun 2004

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Reviewed Salad on a Stick

Jan 31, 2013 in Food Network Community Toolbox on

Actually I have been making this for years but to accomodate this salad, I also make Halibut on a Stick. "

Reviewed Crispy Phyllo Wrapped Hot Dog Mummies

Oct 27, 2012 in Food Network Community Toolbox on

Well first of all, I used Chicken & Turkey Dogs. Secondly, it is true if you cook them for 15-20 min. the cheese melts out and the dogs to curl up.
I then reduced the cooking time to 10-13 min. and they didn't curl up but the cheese did still melt out. When working with the phyllo dough it is pretty hard to wrap 1/2 dog into a mummy look....

Reviewed Cheese Ball Goblin

Oct 26, 2012 in Food Network Community Toolbox on

I made the cheese ball in advance and thought it was somewhat bland. I went back and made my "OWN" cheeseball which is vibrant in flavor. However I am making my cheeseball with Paula's Decorating Idea for the Goblin.
If anyone would like my cheeseball recipe, you can email me. Super Tasty and I have been making it for almost 40 years."

Reviewed Chocolate Strawberry Shortcake

Mar 11, 2012 in Food Network Community Toolbox on

Well I was totally surprised how easy it was and great tasting. I belong to a Club and we had our Cupcake Wars and I won.
Thank You So Much For Not Only Recipe but the Picture as well. I won both in Presentation and Taste.
Yeah Me and Yeah To Food Network.""

Reviewed Fried Polenta

Feb 4, 2012 in Food Network Community Toolbox on

I made fresh roasted garlic bulbs, drizzled with olive oil. Mashed the garlic after removed from the skin in a bowl, with soften butter, fresh rosemary/white onion minced. This made a paste of which I melted in a skillet and fried slices of polenta till golden brown. OMG!!!!!!!!! ""

Reviewed Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce and Black and White Sesame Seeds

Dec 5, 2011 in Food Network Community Toolbox on

This is one of the best rib recipes. We are making this recipe on Christmas Day for the Family. Of Coarse, I know this will be the Main Entree, pushing the Turkey and Ham to the side..HaHaHa! Anyway, we will be preparing the day before and taking it to our Dad's home for the Family Feast. I would suggest anyone wanting to add a little something d...

Reviewed Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese

Jul 29, 2011 in Food Network Community Toolbox on

After watching you show on Thursday morning (California time), that afternoon I went to Trader Joes/Vons and bought all the ingrediants and made Pizza for dinner that evening. It was very easy, quick to make and the Taste...OooooLaLa! I highly recommend this recipe. I am having a BBQ for my Reps on Aug.20th and I will be making this Pizza as an ap"

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