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mclemens

United States

Member since Apr 2011

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Reviewed Flambeed Crepes with Mascarpone and Cherries

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family and I made this for brunch last weekend. It was spectacular! I used gluten free flour for the crepes and they turned out really nice. This was overall very easy to do and tasted fantastic. We will make these again and again. Thanks Anne."

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