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Reviewed Sticky Wings

Jun 3, 2012 in Food Network Community Toolbox on

The sauce for this recipe is absolutely perfect! I like big flavor so I seasoned the wings with a mixture of salt, pepper, and ginger and then crisped the wings in the oven for 20 minutes at 400 degrees; turning them once halfway through. Then I added the sauce and baked as the recipe says. I did, however, skip the broiling bit as at the end of th"

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