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Reviewed Demi-Glace

Sep 9, 2012 in Food Network Community Toolbox on

I had purchased a Demi-Glace for a recipe I needed and was speechless at the cost for 6 oz so I thought "I can make that". I searched the Internet for recipes and Emeril's which was the most detailed with no short cuts, substitution, or skimping on ingredients The "Cook Time" should included the time to make the brown sauce and the Espanole sauce"

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