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Houston, Texas

Member since Apr 2011

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Reviewed Chicken Pot Pie

Feb 18, 2013 in Food Network Community Toolbox on

Tried this tonight. With much thanks to other reviewers. I added thyme,sage and rosemary and because I had some in the house I subbed 1 cup of the broth with white wine. Also added celery and left out the whole onions ( family would not like them) added mushrooms. If this is only four servings they must be huge. I made it in smallish ramekins ( ab"

Reviewed Asian Grilled Salmon

Jun 6, 2012 in Food Network Community Toolbox on

Love this recipe. I make this at least once a week. I cook enough so I have leftovers for lunch that I have in a salad or mixedwith brown rice ( cold) delicious"

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