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Reviewed Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

Mar 5, 2011 in Food Network Community Toolbox on

To fgregory_11735133: I live in Northeastern AZ between 6500 & 7000 feet elevation. I have found that you can't just adjust baking powder/baking soda. You must increase flour & liquid content, decreas sugar & baking powder/soda contents. I found a table that I use - I believe the authors book is Pie in the Sky.
I made this cake following...

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