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Reviewed Cream of Wild Mushroom Soup
"Yes, it takes a long time. But it was so worth it! I spent a blizzardy day making this, and everyone loved it! Snowed in...this soup.. life is good! I used chicken broth instead of white wine because that's what we had in the pantry. I put in the heavy cream but not the half and half. Even my granddaughter, who is very suspicious of veggies,""
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