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Canton, Ohio

Member since Aug 2004

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Reviewed Easy Enchilada Sauce

May 5, 2011 in Food Network Community Toolbox on

This is a great base recipe. You can tweak to your hearts and stomach's content. My grandma made a similar version to this growing up so it resonated with me. I used WAY less tomato sauce and paste given the flour. I also used a couple of different chile powders for a deeper flavor. Definitely worth a try! I will be making it again."

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