"Another home run for Anne!! Again tho I am perplexed as to why the recipie on-line slightly varies from her cook-book? The cookbook omits the carrot and thyme in the sauce and instead calls for fenel - I used all 3. LOVED this dish, the pork filling was tender and so tasty! I left out the rosemary in the filling, (my wife doen't care for it much).""

"Comparing this recipe to the "same" recipe in Anne's new cookbook, I'm not too sure why each call for different ingredients; the onion turned to leeks; fried shallots turned to fried leeks; and the cinnamon in the whipped cream is now called for all-spice??? Not sure why all the changes but I am pretty sure they are going to change the flavor of t""

"Was amazing!!! The lemon zest adds so much flavor and the crumble was a nice contrast. I would only change one thing and that is to add some more blueberries, 1/2 cup more would be better than just the 1 cup called for. Thanks Ina!""

"I made this for dinner last night. I must say that the flavor was excellent! I am usually a bit easy on the salt and those of us that love Anne know how much she LOVES salt... but I went a bit "heavy-handed" than normal and Anne is right... salt tastes good. The dark meat was especially moist and flavorful - the breast I always find dry (in my opi""