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Reviewed Asparagus, Pecorino and Red Onion Salad

Feb 10, 2012 in Food Network Community Toolbox on

This was a very tasty salad. I've made it twice-the first time as per the recipe, and the second time I added some quartered grape tomatoes and a can of tuna ( drained of course.) On top of some baby spring mix, with a glass of pinot grigio, this made a great lunch!""

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