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Joined Date: Feb 09, 2007

My Activity

Favorited Shredded Pork Summer Rolls

Jul 10, 2011 in Recipes on Cooking Channel

Favorited Tres Leches Bread Pudding

Jul 10, 2011 in Recipes on Cooking Channel

Favorited Shredded Pork and Pineapple Tacos

Jul 10, 2011 in Recipes on Cooking Channel

Favorited Slow Cooker Shredded Pork

Jul 10, 2011 in Recipes on Cooking Channel

Favorited Roasted Peanut Slaw

Jul 10, 2011 in Recipes on Cooking Channel

Favorited Black Bean Salad with Mango, Cilantro and Lime

Jul 10, 2011 in Recipes on Cooking Channel

Reviewed Chicken Provencal "Stoup"

"Just finished making this. The only grip I have is why do all chefs reallsy show a small amount of prep time? This recipe said "8 minutes" Hello... on what planet. It took me about 45 minutes in prep work. Listened to other reviewers. Added spinach at the end, added more potatoes (because it was like a soup & not somewhat thick)simmered at the end for 50 minutes and not 8 to give the flavors more time to enhance. Will also add to my bowl the tapenade (never had before) and freshly grated cheese. Cannot wait!

Nov 8, 2010 on Food Network

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