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mcgill7400

Atlanta, Georgia

Member since Nov 2007

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Reviewed Better Than Grannie's Creamed Corn

Aug 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was superb! I used a shallot instead of the onion and used some bacon fat with the butter and half and half instead of heavy cream to save a few calories. Definitely company worthy."

Reviewed Cast Iron Skillet Corn Bread

Oct 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is my go to cornbread recipe now! Love it! I did reduce the butter by 2 Tablespoons without hurting the taste or texture. Also, I never have buttermilk so use milk with a teaspoon or two of white vinegar mixed in. "

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