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mcgaddistx1002

Gallas, Texas

Member since Jan 2008

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Reviewed Baked Catfish

Jul 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I enjoyed this dish very much. I would definitely decrease the butter and increase the lemon. If your fillets are thick or you are using more than two, then you will need to cook it longer than the time required. I was cooking three and they were fairly thick. After thirty min. I started checking the texture and color of the fish.
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Reviewed Chicken Cacciatore

Feb 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just loved this recipe. It wasn't hard to do at all. ""

Reviewed Chicken Tetrazzini

Feb 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband is a very picky eater when it comes to certain types of food. Usually won't even eat leftovers. This dish he went back for seconds and ate more the next day. Two thumbs up!!""

Reviewed Sausage and Peach Stuffed Pork Chops

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really couldn't see this working, but it absolutely did! Thought it was awsome. "

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