Member since Jan 2008
Flag This ProfileFlag as Inappropriate
Reviewed Baked Catfish
Jul 13, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I enjoyed this dish very much. I would definitely decrease the butter and increase the lemon. If your fillets are thick or you are using more than two, then you will need to cook it longer than the time required. I was cooking three and they were fairly thick. After thirty min. I started checking the texture and color of the fish.