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Reviewed Southern Cornbread Stuffing

Nov 25, 2012 in Food Network Community Toolbox on

The only dressing allowed in our southern home on Thanksgiving is Cornbread Dressing the way Mamma used to make it. It's very similar to yours Paula, with these exceptions: I bake a pan of biscuits to use instead of the saltines, and I grow fresh sage just for the Thanksgiving dressing. I don't worry about the chicken stock measurement in the "

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