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Joined Date: Nov 25, 2012
Reviewed Southern Cornbread Stuffing
"The only dressing allowed in our southern home on Thanksgiving is Cornbread Dressing the way Mamma used to make it. It's very similar to yours Paula, with these exceptions: I bake a pan of biscuits to use instead of the saltines, and I grow fresh sage just for the Thanksgiving dressing. I don't worry about the chicken stock measurement in the "
My background is pure southern, taught by my mama's example, home economist by degree, love cooking for family and friends, hve done some quantity cooking for barbeques, weddings and church dinners. Love food network and all the presenters.